Flame UK helped tapas restaurant Bar Iberico to become more sustainable through food waste management.
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Collections
Reduced
Waste costs reduced by
2/3
Recycling rates
Increased
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Waste management to savour
Good Table and Cheer is the second generation family hospitality business behind some of Nottinghamshire’s most loved eateries:
The company only realised how poor its waste management service was when the previous contractor went out of business and Flame UK took over. Drawing on our waste consultancy experience, we carried out a full assessment and immediately identified ways to improve things – tailored to each venue’s different circumstances.
Not surprisingly, Good Table and Cheer deals with a lot of food waste, as well as cardboard, plastics and glass. At Perkins and The Carriage Hall, opportunities to recycle were being missed, and the business was paying heavily for five different bin collections – with additional fees for excess weight.
We suggested installing a cardboard crusher on the Plumtree site to reduce waste volume. The tapas bars had no room for such equipment, but we’ve streamlined waste processes and overseen all collections.
